Coffee
Mokha Harasi
medium-dark roast · Yemen · Al-Haymi · $$$$
Ancient, wild, and spice-driven — coffee's origin story in a cup..
At a glance
FlavorDark & rich
BrightDark & rich
CaffeineFull
DecafFull
The profile
- What it's for
- Discovery — Something a little different to explore.
- Flavor direction
- Dark & rich — Low-toned, roasty, full and bittersweet.
- Processing
- Natural — Dried in the fruit — wild, jammy, fermented sweetness.
- Caffeine
- Full — Full strength — the usual kick.
- Setting
- Solo focus — Made for a heads-down, single-cup moment.
Tasting notes
dried fruitwarm spicedark chocolate
About the style
Specialty coffee is graded on cup quality and traceable to a single origin. Natural (dry) processing dries the whole cherry, letting the fruit ferment onto the bean — bigger body and wild, jammy, sometimes boozy sweetness. This one is a medium-dark roast from Yemen.
How to serve
Grind fresh and brew around a 1:16 ratio at 92–96°C; aim for a 2.5–3.5 minute filter brew. Lighter roasts suit pour-over; darker roasts shine as espresso.
Pairs with
Rich, dark cups pair with chocolate, caramel, and toasted nuts.
Good for
Made for a heads-down, single-cup moment.
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