Coffee
Pacamara Honey
medium-light roast · El Salvador · Finca San José · $$$
Big-bean Pacamara — syrupy, grape-sweet, quietly complex..
At a glance
FlavorBalanced
BrightDark & rich
CaffeineFull
DecafFull
The profile
- What it's for
- Discovery — Something a little different to explore.
- Flavor direction
- Balanced — Neither sharp nor heavy; an even keel.
- Processing
- Honey — Some fruit left on — a sweet middle ground.
- Caffeine
- Full — Full strength — the usual kick.
- Setting
- Solo focus — Made for a heads-down, single-cup moment.
Tasting notes
red grapecaramelcacao nib
About the style
Specialty coffee is graded on cup quality and traceable to a single origin. Honey processing leaves some sticky fruit on the bean while it dries — a sweet middle path between washed clarity and natural fruit. This one is a medium-light roast from El Salvador.
How to serve
Grind fresh and brew around a 1:16 ratio at 92–96°C; aim for a 2.5–3.5 minute filter brew. Lighter roasts suit pour-over; darker roasts shine as espresso.
Pairs with
Balanced cups suit almond croissants, shortbread, and morning toast.
Good for
Made for a heads-down, single-cup moment.
Want a pick tuned to you?
Five questions, ten coffee recommendations — each with a reason it fits.
Get matched →