Wine
Barbaresco
Nebbiolo · Piedmont, Italy · Roero · $$$$
Barolo's elegant sibling — perfumed and firm.
At a glance
BodyFull
LightFull
TanninGrippy
SoftGrippy
FruitOld-World
Old-WorldNew-World
The profile
- Body
- Full — Rich, mouth-filling and powerful.
- Tannin
- Grippy — Powerful, mouth-coating, ageworthy tannin.
- Fruit profile
- Old-World — Restrained, savory, earth-and-acid driven.
- Region
- A classic — A familiar, time-tested region.
- Why this bottle
- Cellar — Built to improve with age.
- Spend tier
- Cellar — Worth laying down for the long haul.
Tasting notes
dried rosetrufflered cherry
About the style
A Nebbiolo from Piedmont, Italy — a full-bodied, structured wine. Restrained, savory, earth-and-acid driven.
How to serve
Serve at 16–18°C and decant 30–60 minutes; a large bowl helps it breathe.
Pairs with
Firm tannins want fat and protein — steak, lamb, and aged hard cheese.
Good for
Built to improve with age.
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