Tea
Yunnan Gold (Dian Hong)
Black · China · Yunnan · Fengqing · $$$
Golden-tipped and honey-sweet — smooth, gentle, no bitterness..
At a glance
OxidationBlack
GreenPu-erh
CaffeineHalf
NoneFull
The profile
- Tea family
- Black — Fully oxidized — bold, malty, robust.
- Flavor direction
- Fruity — Orchard or stone-fruit sweetness.
- Caffeine
- Half — Moderated — a gentler lift.
- How to brew
- Gongfu — Small pot, many short steeps — a slow ritual.
- What it's for
- Calm — Settling and low-key by design.
Tasting notes
honeyyamcocoa
About the style
Black tea is fully oxidized for bold, malty, robust character that stands up to milk and longer steeps. This is a Black from China · Yunnan.
How to serve
Use near-boiling water (95–100°C) for 3–4 minutes; takes milk well.
Pairs with
Pairs with scones, hearty breakfasts, and spiced cakes.
Good for
Settling and low-key by design.
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