Tea
Ceylon Nuwara Eliya
Black · Sri Lanka · Pedro Estate · $$
High-grown and bright — a crisp, citrusy daily black..
At a glance
OxidationBlack
GreenPu-erh
CaffeineFull
NoneFull
The profile
- Tea family
- Black — Fully oxidized — bold, malty, robust.
- Flavor direction
- Fruity — Orchard or stone-fruit sweetness.
- Caffeine
- Full — Full strength — the usual kick.
- How to brew
- Casual mug — Easy everyday brewing, no fuss.
- What it's for
- Energy — A lift — chosen for a genuine wake-up.
Tasting notes
citrusbriskbright
About the style
Black tea is fully oxidized for bold, malty, robust character that stands up to milk and longer steeps. This is a Black from Sri Lanka.
How to serve
Use near-boiling water (95–100°C) for 3–4 minutes; takes milk well.
Pairs with
Pairs with scones, hearty breakfasts, and spiced cakes.
Good for
A lift — chosen for a genuine wake-up.
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