Tea
Milk Oolong (Jin Xuan)
Oolong · Taiwan · Alishan · $$
Naturally creamy high-mountain oolong — soft and soothing..
At a glance
OxidationOolong
GreenPu-erh
CaffeineHalf
NoneFull
The profile
- Tea family
- Oolong — Partly oxidized — floral to toasty, endlessly varied.
- Flavor direction
- Floral — Perfumed — blossom and light fragrance.
- Caffeine
- Half — Moderated — a gentler lift.
- How to brew
- Casual mug — Easy everyday brewing, no fuss.
- What it's for
- Calm — Settling and low-key by design.
Tasting notes
creamymilkyfloral
About the style
Oolong is partially oxidized — a huge spectrum from green-and-floral to dark-and-roasty, and it rewards several short steeps. This is a Oolong from Taiwan.
How to serve
Use 85–95°C and short, repeated steeps (gongfu-style) to unfold its layers.
Pairs with
Pairs with roasted vegetables, light poultry, and stone fruit.
Good for
Settling and low-key by design.
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