Coffee
Antigua Dark
dark roast · Guatemala · La Folie · $
A darker take on Antigua — smoky, spiced, and assertive..
At a glance
FlavorDark & rich
BrightDark & rich
CaffeineFull
DecafFull
The profile
- What it's for
- Energy — A lift — chosen for a genuine wake-up.
- Flavor direction
- Dark & rich — Low-toned, roasty, full and bittersweet.
- Processing
- Washed — Fruit removed before drying — clean, bright clarity.
- Caffeine
- Full — Full strength — the usual kick.
- Setting
- On the go — Forgiving enough to enjoy in motion.
Tasting notes
dark chocolatesmokeclove
About the style
Specialty coffee is graded on cup quality and traceable to a single origin. Washed (wet) processing removes the fruit before drying, so the bean's intrinsic, origin-driven character shines — expect clarity and cleaner acidity. This one is a dark roast from Guatemala.
How to serve
Grind fresh and brew around a 1:16 ratio at 92–96°C; aim for a 2.5–3.5 minute filter brew. Lighter roasts suit pour-over; darker roasts shine as espresso.
Pairs with
Rich, dark cups pair with chocolate, caramel, and toasted nuts.
Good for
Forgiving enough to enjoy in motion.
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