Coffee
Sidama Decaf Natural
light roast · Ethiopia · Nardos · $$
A natural-process decaf that keeps the berry magic..
At a glance
FlavorBright & lively
BrightDark & rich
CaffeineDecaf
DecafFull
The profile
- What it's for
- Ritual — A slow, grounding cup to savor.
- Flavor direction
- Bright & lively — High-toned acidity — citrus and sparkle.
- Processing
- Natural — Dried in the fruit — wild, jammy, fermented sweetness.
- Caffeine
- Decaf — Effectively caffeine-free.
- Setting
- Solo focus — Made for a heads-down, single-cup moment.
Tasting notes
blueberrycocoarosehip
About the style
Specialty coffee is graded on cup quality and traceable to a single origin. Natural (dry) processing dries the whole cherry, letting the fruit ferment onto the bean — bigger body and wild, jammy, sometimes boozy sweetness. This one is a light roast from Ethiopia.
How to serve
Grind fresh and brew around a 1:16 ratio at 92–96°C; aim for a 2.5–3.5 minute filter brew. Lighter roasts suit pour-over; darker roasts shine as espresso.
Pairs with
Bright cups love citrusy pastries, berry tarts, and light breakfast bakes.
Good for
Made for a heads-down, single-cup moment.
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