Coffee
Mandheling Lintong
dark roast · Indonesia (Sumatra) · Wahana · $$
Earthy, syrupy, and unapologetically bold — a winter pour..
At a glance
FlavorDark & rich
BrightDark & rich
CaffeineFull
DecafFull
The profile
- What it's for
- Energy — A lift — chosen for a genuine wake-up.
- Flavor direction
- Dark & rich — Low-toned, roasty, full and bittersweet.
- Processing
- Natural — Dried in the fruit — wild, jammy, fermented sweetness.
- Caffeine
- Full — Full strength — the usual kick.
- Setting
- Social — At its best shared with company.
Tasting notes
cedartobaccodark chocolate
About the style
Specialty coffee is graded on cup quality and traceable to a single origin. Natural (dry) processing dries the whole cherry, letting the fruit ferment onto the bean — bigger body and wild, jammy, sometimes boozy sweetness. This one is a dark roast from Indonesia (Sumatra).
How to serve
Grind fresh and brew around a 1:16 ratio at 92–96°C; aim for a 2.5–3.5 minute filter brew. Lighter roasts suit pour-over; darker roasts shine as espresso.
Pairs with
Rich, dark cups pair with chocolate, caramel, and toasted nuts.
Good for
At its best shared with company.
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