Coffee
Yirgacheffe Kochere
light roast · Ethiopia · Halo Beriti · $$
The reference washed Yirgacheffe — tea-like, floral, impossibly clean..
At a glance
The profile
- What it's for
- Ritual — A slow, grounding cup to savor.
- Flavor direction
- Bright & lively — High-toned acidity — citrus and sparkle.
- Processing
- Washed — Fruit removed before drying — clean, bright clarity.
- Caffeine
- Full — Full strength — the usual kick.
- Setting
- Solo focus — Made for a heads-down, single-cup moment.
Tasting notes
About the style
Specialty coffee is graded on cup quality and traceable to a single origin. Washed (wet) processing removes the fruit before drying, so the bean's intrinsic, origin-driven character shines — expect clarity and cleaner acidity. This one is a light roast from Ethiopia.
How to serve
Grind fresh and brew around a 1:16 ratio at 92–96°C; aim for a 2.5–3.5 minute filter brew. Lighter roasts suit pour-over; darker roasts shine as espresso.
Pairs with
Bright cups love citrusy pastries, berry tarts, and light breakfast bakes.
Good for
Made for a heads-down, single-cup moment.
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