Beer
Brett Project
Wild ale · Mixed-ferm · Petite Ferme · $$$
Barrel-aged wild ale — a walk on the funky side.
At a glance
BitternessMedium
LowHigh
BodyLight & crisp
LightBig
StrengthStandard
SessionImperial
The profile
- Style
- Farmhouse / Wild — Yeast-led — spicy, dry, complex.
- Bitterness (hops)
- Medium — A balanced, noticeable hop bite.
- Body
- Light & crisp — Clean, refreshing, thirst-quenching.
- Strength (ABV)
- Standard — Everyday strength.
- Comfort vs. adventure
- Adventurous — A step into something new.
Tasting notes
funkpineappleoak
About the style
Farmhouse and wild ales are yeast-driven — dry, spicy, effervescent, and complex. This is a Wild ale.
How to serve
Serve cool (8–10°C) in a tulip or goblet to let the yeast character bloom.
Pairs with
Pairs with roast chicken, charcuterie, and washed-rind cheese.
Good for
A step into something new.
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