Beer
Coastline IPA
West Coast IPA · California · Pacific Ferment · $$
Dry, bitter, piney — the WC-IPA standard.
At a glance
BitternessHigh
LowHigh
BodyMedium & malty
LightBig
StrengthStandard
SessionImperial
The profile
- Style
- IPA / Pale — Hop-driven — citrus, pine, tropical fruit.
- Bitterness (hops)
- High — Assertively bitter — hop-forward and resinous.
- Body
- Medium & malty — Rounder, bready, satisfying.
- Strength (ABV)
- Standard — Everyday strength.
- Comfort vs. adventure
- Comfort — An easy, familiar, reach-for-it pour.
Tasting notes
pinegrapefruitresin
About the style
Pale ales and IPAs are hop showcases — citrus, pine, and tropical fruit, with bitterness scaling up in IPAs. This is a West Coast IPA.
How to serve
Serve cool (7–9°C) in a tulip; drink fresh while the hops are vibrant.
Pairs with
Cuts through spicy food, burgers, and sharp cheddar.
Good for
An easy, familiar, reach-for-it pour.
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