Beer
Oud Bruin
Flanders red/brown · Flanders · Vlaanderen · $$$
Sour-sweet and vinous — a contemplative pour.
At a glance
BitternessLow
LowHigh
BodyMedium & malty
LightBig
StrengthStandard
SessionImperial
The profile
- Style
- Sour / Funk — Tart and acidic — bright and palate-waking.
- Bitterness (hops)
- Low — Soft and smooth — hops stay in the background.
- Body
- Medium & malty — Rounder, bready, satisfying.
- Strength (ABV)
- Standard — Everyday strength.
- Comfort vs. adventure
- Adventurous — A step into something new.
Tasting notes
cherrybalsamicoak
About the style
Sours use acid-producing cultures for a tart, bright, palate-waking character. This is a Flanders red/brown.
How to serve
Serve cold (5–7°C) in a tulip; the chill keeps the acidity refreshing.
Pairs with
Pairs with goat cheese, salads, and fried foods.
Good for
A step into something new.
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